A kitchen
for two guests

There is no restaurant and no fixed menu. Your host asks what you like, buys the day's fish in Kochi, and cooks for the two of you.

How it works

Tell us at breakfast,
eat it at dinner

Each morning your host suggests the day's meals. Change anything you want: more spice, less spice, no fish, a dish you tried in Fort Kochi.

Most of the cooking is home-style Kerala food: seafood from the Kochi markets, coconut, curry leaves and red rice. We cook vegetarian, vegan and allergy-free meals when you tell us in advance.

A table laid for two at dusk
Kerala snacks and tea

Where to eat

Pick a table

The deck in the evening

On the deck

Breakfast · Any meal

Right outside your room. Breakfast arrives when you open the doors.

Grilled fish on a plate

At the jetty

Sunset · Dinner

A table at the end of the jetty, fish grilled in banana leaf, and the sun going down over the backwater.

Evening light over the water

On the water

On request · Dinner

Dinner on a lantern-lit boat moored off the island. Ask for it when you book.

Sample dishes

What your host might cook

Dishes change with the market. marks a vegetarian dish.

Dinner on the water?

Tick it on the booking form and we will plan it for a clear evening.